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This refreshingly, fun, and fruity Ammunition Straight Bourbon Whiskey cocktail is sure to be an overall crowd pleaser all year long.
https://www.daylightwineandspirits.com/blogs/recipes/blackberry-bourbon-smash
This refreshingly, fun, and fruity Ammunition Straight Bourbon Whiskey cocktail is sure to be an overall crowd pleaser all year long.
Four-Stars on the bottle means four-stars in a glass. This is our take on the cocktail that brought whiskey back (even though we know it never left) - the Old Fashioned. In terms of historic...
https://www.daylightwineandspirits.com/blogs/recipes/fourstaroldfashioned
Four-Stars on the bottle means four-stars in a glass. This is our take on the cocktail that brought whiskey back (even though we know it never left) - the Old Fashioned. In terms of historic importance, it’s hard to compare this classic to any other. To drink one is to taste the original. Make this at home or order one up at your trusted cocktail bar.
The Manhattan is a classic cocktail of choice for a true whiskey-lover. This delightful mix of rye or bourbon, sweet vermouth, and bitters has been adored for hundreds of years because of its subtle bitterness...
https://www.daylightwineandspirits.com/blogs/recipes/theoverundermanhattan
The Manhattan is a classic cocktail of choice for a true whiskey-lover. This delightful mix of rye or bourbon, sweet vermouth, and bitters has been adored for hundreds of years because of its subtle bitterness and herbal undertones. Seasoned drinkers are able to pick up on the hint of sweetness from sweet vermouth and the caramel-like aroma of our award-winning Ammunition Rye. What brings this cocktail to the next level is the backing of our very own Ammunition Pinot. We call it the ‘double barrel effect’ as the drink calls back to the fact that we finish our rye in our own pinot barrels. The only question now is what’s the over/under that you make another?
What happens when a winemaker from Sonoma walks into a bar on Bourbon Street? He walks out with this cocktail….according to the experts the creation of the Sazerac has also been credited to Antoine Amédée...
https://www.daylightwineandspirits.com/blogs/recipes/sonomasazerac
What happens when a winemaker from Sonoma walks into a bar on Bourbon Street? He walks out with this cocktail….according to the experts the creation of the Sazerac has also been credited to Antoine Amédée Peychaud, a Creole apothecary who emigrated to New Orleans from the West Indies and set up shop in the French Quarter in the early 19th century. He was known to dispense a proprietary mix of aromatic bitters from an old family recipe. We’re just following in his footsteps…
