Ammunition Cabernet Sauvignon Wine

With varietals like Petite Verdot and Cabernet Franc making up 10% of this wine, we’ve stuck the uncommon balance of boldness, richness and elegance that makes it an Ammunition wine. The backbone of this Cabernet Sauvignon was traditionally fermented then matured in 50% new French Oak.

Additionally, we peeled off 5% of the Cabernet, barrel-fermenting it separately. This was able to give the final Ammunition Cabernet Sauvignon blend  a remarkably round and silky finish, achieving true tannin nirvana.

Region | Sonoma County, Calif. USA

Year | 2020

Barrel Aging | 18 months; French Oak, 35% New Oak

Alcohol by Volume | 14.5%

Tasting Notes | Blackberry, black cherry, baking spice, and vanilla notes.

Pairs With | Skirt steak, carne asada, and any type of grilled meat.